I've got no shortage of cucumbers. Too many actually. So I decided to pickle a few of them. These are 250ml jars. Kind of small actually. I managed to get three sliced cucumbers into these three jars. The recipe came from my mother but it's not unlike other recipes found on the internet, like this one. I cut it down by roughly a quarter, using only 1 cup of vinegar and 1 cup of sugar. They turned out fine and the jar lids sealed nicely without requiring a hot water bath. Doesn't really matter though. We'll have these little jars eaten by the end of the week.