I picked some of the Hungarian Hot Wax Peppers to give the plants a chance to grow some more peppers. With the temperatures outside down to a more comfortable level, the peppers have started flowering and setting fruit again. The peppers I picked were in varying stages of ripeness but it's all the same to me. Some I sliced and others I just sliced open. I blanched them and then covered them with a boiling briny vinegar solution. After a night in the fridge they taste just right.