I wasn't able to keep the aphids off the pepper plants and the constant onslaught was preventing the plants from thriving. I did manage to get a few decent tasting peppers from them though. The Klari Cheese Peppers all ripened at the same time and despite my usual neglect, yielded a few nice looking peppers as well as a handful that had clearly ripened past their prime. I also salvaged a nice looking chocolate pepper from the last chocolate pepper plant before it 'tanked'. I didn't let it ripen though which was a shame but it turned out alright. A nice pepper taste with fairly thick walls. There were some smaller 'older' peppers on that plant that did mature into a reddish chocolate brown but they were suffering from damage and neglect so I left them.